Wagon wheel paris-brest

Create marshmallow magic with this French-inspired pastry dessert!
  • 100g butter, chopped
  • 150g (1 cup) plain flour, sifted
  • 5 eggs, lightly whisked
  • 90g (1/4 cup) raspberry jam, warmed, cooled slightly
  • 180g Lindt Dessert Premium Dark chocolate, melted, cooled slightly

Full Recipe:


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