Wagon wheel paris-brest

Create marshmallow magic with this French-inspired pastry dessert!
Ingredients
  • 100g butter, chopped
  • 150g (1 cup) plain flour, sifted
  • 5 eggs, lightly whisked
  • 90g (1/4 cup) raspberry jam, warmed, cooled slightly
  • 180g Lindt Dessert Premium Dark chocolate, melted, cooled slightly

Full Recipe:

https://www.taste.com.au/recipes/wagon-wheel-paris-brest/d9bb82sk

Leave a Reply

Your email address will not be published. Required fields are marked *